IP Chemistry (6092), Sec 3
Why can you pour water but not a rock, and why can you squash air but not water?
2What happens to the particles when ice melts?
3Why does the temperature stay the same while water boils, even though you keep heating it?
4What is the difference between evaporation and boiling?
5How can you smell cooking from across the room?
6Why does a gas diffuse faster when it is hot, or when its particles are light?
PredictSomeone opens a bottle of perfume at the front of the classroom. You are sitting at the back.
Why do you smell it after a short while, even though nobody walks over to you?
| Solid | Liquid | Gas | |
|---|---|---|---|
| Arrangement | very closely packed, in an orderly way | closely packed, in a disorderly way | very far apart, in a disorderly way |
| Movement | vibrate and rotate about fixed positions | slide past one another | move quickly and randomly in any direction |
| Kinetic energy | very low | low | high |
| Forces of attraction | very strong | strong | very weak |
| Shape and volume | definite shape and volume | no definite shape, definite volume | no definite shape or volume |
| Compressed? | no | no | yes |
Quick checkWhich statement about the particles in a gas is correct?
Red arrows absorb energy. Blue arrows release energy.
PredictYou keep heating ice at its melting point with a steady flame.
Why does the temperature not rise while the ice is melting?
Quick checkA liquid is cooled steadily and its temperature stays at 37 °C for several minutes. What is happening?
| Evaporation | Boiling | |
|---|---|---|
| Temperature | any temperature | only at the boiling point |
| Where | at the surface only | throughout the liquid, with bubbles |
| Rate | slow | fast |
Quick checkAmmonia gas and hydrogen chloride gas are released at opposite ends of a long tube. A white ring forms. Where does it form?
Worked exampleYou can smell cooking food from across a room. Explain this using the kinetic particle theory.
Step 1Heating gives some particles at the surface enough kinetic energy to escape into the air as a vapour.
Step 2The particles are in constant random motion, so they diffuse through the air from the food to your nose.
1Name the change of state when a solid turns straight into a gas.
2Why is a gas easy to compress but a liquid is not?
3Give one difference between evaporation and boiling.
4Which diffuses faster at the same temperature, ammonia or hydrogen chloride?